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Singhada Boneless

SKU: VC27
850
Fresh boneless and skinless pieces of Singhara fish is rich in good fatty acids and offers a white meat and a less salty flavor. This fish is a rich treat for fish lovers.
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Description

Type of fish: River fish

Ideal for: Dry snacks and curry 

Best recipes: 

1. Coated in batter and deep fried

2. Fried coated or marinated pieces cooked well in curry

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